Beef Malai Garlic Rolls Recipe | Quick Recipes
Check out the Beef Malai Garlic Rolls Recipe in Urdu. Learn how to make best Beef Malai Garlic Rolls Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Malai Garlic Rolls Recipe, ingredients and complete Method.
One cannot simply say no to these succulent Beef Malai Garlic Rolls. These are super easy to make and tasty to eat!
Ingredients for Malai Boti:
- Undercut whole beef 250 grams
- Coriander leaves 2 tbsp
- Green chilies 6 grinded
- Ginger garlic paste 1 tsp
- Lemon juice 1 tbsp
- Raw papaya 1 tbsp
Cream 2 tbsp - Salt 1 tsp
- Black pepper ½ tsp
- Roasted and grinded Cumin 1 tsp
- Red pepper crushed 1 tsp
- Yogurt ½ cup
- Oil 2 tbsp
- Water as required
- Coal 1 piece
- Clarified butter as per choice
Ingredients for Garlic Sauce:
- Mayonnaise ½ cup
- Cream 1 tbsp
- Garlic paste ½ tsp
- Salt & pepper a pinch
- Onion 1 sliced
- Mint leaves as required
Ingredients for Puri Paratha:
- Fine flour 2 cups
- Salt ½ tsp
- Egg 1
- Powder milk 2 tbsp
- Sugar 1 tbsp
- Oil ¼ cup
- Water to knead
METHOD FOR PARATHA:
• Put all the ingredients together and knead the dough into medium consistency.
• Leave it for 1 hour for proofing.
• Make parathas and shallow fry.
METHOD FOR GARLIC SAUCE:
• Mix all the ingredients and apply it on the parathas.
METHOD FOR FILLING:
• Marinate undercut with all the given ingredients for 2 hours.
• Pan f0000ry in ¼ cup oil.
• Give dum of coal.
• Serve it as a filling in the parathas you’ve made before.
Beef Malai Garlic Rolls Recipe in Urdu and English
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